By Candice Morel
The desire to purchase locally grown produce is something many residents of Northern Ontario share. Unfortunately, local produce is scarce during the northern winter and many are forced to purchase imported fruits and vegetables.
As a community, we deserve to know where our food comes from and how far it has traveled. The less your food travels from farm to table, the more nutrient content it maintains, making local growing the obvious solution for nutrient-dense fresh produce.
Greenhouses Canada aims to address this issue by making local crops available year-round in Northern Ontario, even in your own home.
This local company combines energy-efficient building technology with a passion for food security to revolutionize how communities access fresh food year-round in Northern Ontario.
They design, build, sell and grow produce with game changing vertical aeroponic equipment. If you have as little as 20 square feet (sq ft) to spare, Greenhouses Canada can help you create a vertical growing space that will grow crops even in the middle of winter.
Aeroponic vertical growing techniques include the most innovative indoor agriculture equipment on the market. Plants are placed in a vertical panel surface while their roots hang in the air. They are then misted with nutrient rich water directly on the root area of the plant allowing crops to grow significantly faster than traditional growing methods while using less water.
Greenhouses Canada’s aeroponic growing equipment can grow anything from leafy green vegetables to strawberries and flowers. With more produce being tested daily, the possibilities of this technology are endless. The system will also produce high crop yield with little to no farming experience.
After years of research and development, Greenhouses Canada has created the proper recipe for year-round produce growing in all climates. The company will provide training on the growing equipment to those choosing to get started with vertical farming. No matter the size of your project or amount of experience, Greenhouses Canada create an indoor farm that will allow the public to directly contribute to food sustainability and security in Northern Ontario.
For those who prefer not to grow their own crops, but wish to support locally and ecologically grown produce, there is The Innovation Center. The Innovation Center is a commercial-sized greenhouse that will produce approximately 20,000 plants a week available for sale locally.
The centre is currently under construction in Espanola and is expected to be completed by late fall. At any given time, there will be approximately 120,000 plants growing at various stages in all seasons.
The crops produced by The Innovation Center will be available for sale in various food markets in Northern Ontario, including both big and small grocery stores. When you see the Greenhouses Canada logo, you can trust the produce was grown ethically, locally, and transported responsibly and directly after harvest.
You can also keep your eyes out for The Greenhouses Canada Grow Truck, which will be arriving shortly in Sudbury. This truck will include 15 fully functioning aeroponic panels that are growing food fresh daily for consumption. The truck is 26 feet long, wheelchair accessible and will produce 4,875 plants per month.
If you want a taste of Greenhouses Canada, head out to Frubar’s new location and try a wheatgrass shot, or keep an eye out for the Greenhouses Canada logo at Eat Local, or in The Wellness Boxes.
For more information on Greenhouses Canada visit our website www.greenhousescanada.ca and follow us on Facebook for more updates
Candice Morel is a public relations professional passionate about sustainable solutions and food security in the North. She is currently the marketing and communications director at Greenhouses Canada.