Not all Italian restaurants are created equal. While there may be some commonality in terms of the types of food that is served, a restaurant is defined by the quality of its customer service and its cuisine.
At Peppi Panini, we take pride in both of those things. Having opened the doors to our restaurant in 2014, our founders chose the name Peppi for their business as homage to their father Giuseppe “Peppi” and their mother Grazia Ruberto, who immigrated from Calabria, Italy in 1970. With decades of Italian cooking experience, it’s our mission to provide our customers with the same quality of food that their mother and father, and ourNonna and Nonno made for us while growing up.