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Wagyu Japanese BBQ


1212 Lasalle Blvd.
Sudbury, ON
P3A 1Y5
Cuisine: Barbecue, Japanese, Seafood
Specialities: Exotic Dishes, Fine Dining, Gluten-free, Healthy Options, Vegetarian
✔ Licensed
✔ Accessible
✔ All You Can Eat

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. "Yakiniku" originally referred to the "barbecue" of western food, which was given by Japanese writer Kanagaki Robun in his literature.

Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or gas/electric grill.