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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley Homestore as part of our Community Leaders Program.

Let’s eat! Tommy’s Not Here very much but Casey sure is

Let’s eat! Tommy’s Not Here very much but Casey sure is

One of the city’s best culinary destinations, intimate South End restaurant turns 25 this year
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Let’s eat! Nearly 30 years later, customers are still chilling out and filling up at Buzzy Brown’s Brasserie

Let’s eat! Nearly 30 years later, customers are still chilling out and filling up at Buzzy Brown’s Brasserie

A staple in the Nickel City’s South End Buzzy Brown’s knows its recipe for success: food from scratch and friendly service 
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Let’s eat! Let your tastebuds float away at Sudbury’s newest bubble tea shop

Let’s eat! Let your tastebuds float away at Sudbury’s newest bubble tea shop

Portelance family said their Presotea franchise is a tip of the hat to their Asian heritage
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Let’s eat! These pleasures might be guilty but they’re oh so tasty

Let’s eat! These pleasures might be guilty but they’re oh so tasty

Guilty Pleasures Bakeshop + Catering can tickle your taste buds from appetizers to dessert
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Let’s eat! Golden Grain bakery has been a Nickel City institution for nearly a century

Let’s eat! Golden Grain bakery has been a Nickel City institution for nearly a century

Family owned and family operated, the downtown bakery puts great quality, great taste and great service above all else
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Let’s Eat: Sudburians take over Don's Pizza, preserving a childhood fave

Let’s Eat: Sudburians take over Don's Pizza, preserving a childhood fave

West End restaurant Don’s Pizza is 80 years old; previous proprietor Peter Cousineau owned it for 37 years before retiring last year
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Let’s eat! Smith’s offers everything under the sun in the meals-to-go department

Let’s eat! Smith’s offers everything under the sun in the meals-to-go department

From sous-vide ready-to-eat meals, sushi, parfaits and soups, busy families can find fast and nutritious foods thanks to Makoto Miake’s 20,000-square-foot kitchen
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Let’s eat! Beaucoup! offers food as healthy and tasty as it is colourful

Let’s eat! Beaucoup! offers food as healthy and tasty as it is colourful

There’s no meat on the menu at Beaucoup! but that doesn’t mean they scrimp on flavour
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Let’s eat! Ezentials Spa and the Green Leaf Café, perfect stop for a retreat-and-eat kind of day

Let’s eat! Ezentials Spa and the Green Leaf Café, perfect stop for a retreat-and-eat kind of day

Find a bit of peace and relaxation on Barrydowne Road
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Let’s eat! Garden Grille a chain with a local flair

Let’s eat! Garden Grille a chain with a local flair

Chef Alfred Estephan takes us inside the kitchen at the Hilton Garden Inn
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