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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley Homestore as part of our Community Leaders Program.

Let’s eat! You’ve got to try these local handmade brigadeiros

Let’s eat! You’ve got to try these local handmade brigadeiros

Crafted by a Sturgeon Falls couple, these sweet Brazilian treats are only sold at makers’ market events around the region
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Let’s eat! Need a recommendation? Flaneuseeats has you covered

Let’s eat! Need a recommendation? Flaneuseeats has you covered

Sudbury food vlogger isn’t so keen on showing her face, but she is very excited to share her takes on the many tastes available in the Nickel City food scene
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Let’s eat! Crunchy, tasty surprises await at the Purple Kitchen

Let’s eat! Crunchy, tasty surprises await at the Purple Kitchen

Freeze-drying food is experiencing a bit of a moment in the past year and a mother-daughter duo from Sudbury have turned it into a home business
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Let’s Eat: Dry January can be fun with Alibi Room mocktails

Let’s Eat: Dry January can be fun with Alibi Room mocktails

Low alcohol by volume (ABV) drinks are another option
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Let’s eat! Fresh breakfast and donuts, a match made in yummy heaven

Let’s eat! Fresh breakfast and donuts, a match made in yummy heaven

Beni Rise and Shine is the South End’s new breakfast spot, offering not only breakfast staples, but fresh pastries and donuts from its in-house bakery, Anna Laura’s
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Let’s eat! Vegan Ready is ready to serve you now

Let’s eat! Vegan Ready is ready to serve you now

Trent Falldien, owner of Greater Sudbury’s newest vegan restaurant, can’t wait for you to try his food
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Let’s eat! Trying the Meghan Mocha at Da Capo

Let’s eat! Trying the Meghan Mocha at Da Capo

Food writer Anastasia Rioux learns a little something more about Meghan Bonhomme, the namesake fo the Meghan Mocha at Da Capo in downtown Sudbury
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Let’s eat! Late December means it’s time for sarson ka saag

Let’s eat! Late December means it’s time for sarson ka saag

Gurpreet Singh Broca is visiting his home in the northern Indian province of Punjab at the moment, but before he left he shared with us some Sikh traditions at this time of year
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Let’s eat! Making traditional Nigeria efo riro stew

Let’s eat! Making traditional Nigeria efo riro stew

Spicy and savoury, food writer Anastasia Rioux visits Folashade Alabi of De-Fola Solutions Catering to learn about this traditional dish
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Let’s eat! Chasing black garlic with the Dukes of Blezard Valley

Let’s eat! Chasing black garlic with the Dukes of Blezard Valley

Dan Belisle fell in love with the unique taste of fermented garlic. Unable to find it locally, he started his own business
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