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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley Homestore as part of our Community Leaders Program.

Let’s eat! Crunch into Zena’s tasty gourmet popcorn

Let’s eat! Crunch into Zena’s tasty gourmet popcorn

Omobolanle Abajingin was an entrepreneur in Nigeria before her family came to Sudbury six years ago. When she learned of North American’s love for popcorn, she hit upon the kernel of a new business venture
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Let’s eat! Sudbury restaurateur branching out into fresh pasta

Let’s eat! Sudbury restaurateur branching out into fresh pasta

Mark Gregorini, owner of Verdicchio Ristorante, talks about his new venture, Aniko Pasta Artigianale
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Let’s eat! Overtime recovering after tough six months

Let’s eat! Overtime recovering after tough six months

Notre Dame Avenue restaurant has made changes to its menu, staffing and operations after a deadly shooting back in April
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Let’s eat! Cathy Warega makes us Kenyan mahamri and chai

Let’s eat! Cathy Warega makes us Kenyan mahamri and chai

Whenever she’s feeling homesick, Warega makes up a batch of this tasty comfort food
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Let’s eat! All things sweet and savoury at Bonn to Bake downtown

Let’s eat! All things sweet and savoury at Bonn to Bake downtown

Whether you’re in the market for chaat (Indian street food) or a sweet pastry, Sandy and Smeeksha Kanwal’s Cedar Street cafe and bakery has you covered
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Let’s eat! We pay a visit to 3 Cows and A Cone in Little Current

Let’s eat! We pay a visit to 3 Cows and A Cone in Little Current

As the sign says, it’s your first and last stop on Manitoulin Island
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Let’s eat! Go loco for Loco Beanz in Little Current

Let’s eat! Go loco for Loco Beanz in Little Current

A staple of coffee culture on Manitoulin Island for 18 years, Loco Beanz has a new owner who looks forward to serving you
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Let’s eat! Visiting a four-generation Manitoulin dairy farm

Let’s eat! Visiting a four-generation Manitoulin dairy farm

Oshadenah Holsteins was started by Alex Anstice’s great grandfather, and he continues to carry on that tradition today
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Let’s eat! Climate change hitting wine industry, sommelier says

Let’s eat! Climate change hitting wine industry, sommelier says

Sudbury sommelier Heather Downey talks about the impact climate change is having on the wine industry, as well as what wines go well with Thanksgiving dinner
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Let’s eat! Art feeds the soul and so does gelato at the Ref

Let’s eat! Art feeds the soul and so does gelato at the Ref

Greater Sudbury’s new outdoor downtown theatre is a hit for its performances and for its traditional gelato from Death In Venice in Toronto
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