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Make the green choice: Use a real Christmas tree

Real Christmas trees create oxygen while they're growing and are easily composted when the holidays are over
USED20180117 10 Discarded Christmas tree. Photo by Brenda Turl for BayToday.
Discarded Christmas tree. Photo by Brenda Turl for BayToday.

It wasn’t too long ago that a fake Christmas tree wasn’t an option for most homes. Either it was cost prohibitive, or really ugly, and not many revelled in gathering around a steel pole with various plastic branches reach out and singing “Oh Christmas Tree.” 

It probably looked a great deal like the tree-shaped cell tower that graces the side of Highway 69, which honestly looks more like an alien life form trying desperately to convince you otherwise. 

But as the “fake” tree developed, it not only looked better, but promised untold convenience. Who could turn down a tree that comes with lights already attached?

And then, there was a curious idea that began to spread as easily as the wired needles of a boxed tree: that fake trees are actually the “greener” green as well - that these attic stored miracles are not only better for you, but better for the environment too. 

But that little rumour, well, it’s just not true. 

“This is my favourite misconception,” said Donna Soutar Bilan of Soutars’ Highland Farm in North Bay, which grows Christmas trees.

“A live Christmas tree consumes CO2 (carbon dioxide), while producing O2 (oxygen) for seven to 20 years. Your family has the opportunity to create memories going to choose, cut down & enjoy for a single season – year after year - and then the tree may be composted and returned to the soil to repeat the cycle.” 

Conversely, “An artificial tree must have a mined metal stand and branches, and extracted oil for the plastic needles and branches. Both processes consume large amounts of energy and produce large quantities of CO2.” 

And even though you could enjoy an artificial tree for years to come, there is always an end point – then that tree hits the landfill, taking up space for hundreds of years. 

“From this perspective,” said Soutar Bilan, “the live tree is hands down the winner for environmental friendliness.”

And in addition to the aspect of buying a real tree, you’ll be purchasing local as well.  

“Buying from a local farm your family creates wonderful memories outdoors,” said Soutar Bilan, “and we do a little dance for every sale as it allows us to continue doing what we love while providing for our family.” 

Now that you know real is the way to go, you’ll also get the fun of choosing your own special tree.

Whether you choose to head to Soutars’ Highland Farm to cut your own – and maybe even have a pony ride (by appointment) – or choose to grab a pre-cut tree in the city, there are some ways to ensure you’re getting the best tree for your holiday.  

Start by choosing a location in your home or office, and after measuring the space, consider how the tree will be viewed. Is it in the middle of a room or by a window, and therefore seen from all sides - or will you be placing it in a corner, where one flattened side will be of benefit to you? 

If you have large ornaments, considering trees that have irregular branches with more space between them will allow you to showcase them. 

Now, you can consider who is in your home, and choose a species accordingly. Are there nosey pets investigating the tree, allowing heavy ornaments to come crashing down? 

Although you may need gloves to handle it, a Blue Spruce may be best for you as it has strong branches and sharp needles – and excellent deterrent. Soutar Bilan notes that Spruce is their biggest seller.  

Or perhaps you spend a great deal of time barefoot – or have little ones at home. That’s when a Balsam or a Fir would be great, as their less-pointed needles won’t pierce tender skin. 

In addition to measurements, arm yourself with rope, twine or something else to tie your tree up, and perhaps to your vehicle. Soutar Bilan mentions that they find wrapping the trees entirely can break too many branches.

Once you get the tree home, Soutar Bilan also offers some tips to keep it looking gorgeous. “Remember, a Christmas tree is a living thing - care for it as carefully as you would a cut flower,” she says.

If you can’t get to decorating right away, store the tree outdoors, or on a cool porch or patio until you’re ready. As well, “make a straight-across cut on the butt of the tree about an inch from the end. This opens the tree stem so it can take up water. Store the tree upright and place the butt end in a container of water.”

Once you’re ready to decorate, make another cut and place it in a tree strand that holds water. And word to the wise: if you haven’t upgraded your tree stand in a decade or two, have a look at the many user-friendly models now available. 

Now, keep it watered: “Trees are thirsty. They may drink between two pints and a gallon of water per day - so make sure to check daily and supply fresh water as needed. A stand that holds at least a gallon of water is recommended,” said Soutar Bilan. If you allow the water level to drop below the trunk, a seal will form just as it does on a cut flower, and a new cut will be necessary.”

And in terms of safety? “Place the tree away from fireplaces, radiators, TV sets and other heat sources. Turn off the tree lights when you leave your home and before you retire at night,” says Soutar Bilan. As well, “Avoid use of combustible decorations. Check all electric lights and connections. Do not use lights with warm or frayed cords and never use lighted candles.”

Of course, all good things must pass, and that is true of the holidays too. So what to do with that tree now? Clear it of every decoration, bit of tinsel, and anything inorganic – and do not wrap it in plastic – then put it at the curb with your regular garbage. 

It will head to the compost, and back to the earth, while the others keep growing for next year. 

Make the greener choice for your greenery this year: make memories while you search for it, and return it to the earth when you’re finished.  

Jenny Lamothe is a freelance writer, proof-reader and editor in Greater Sudbury. Contact her through her website, JennytheWriter.wordpress.com


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