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Upcoming Fork and Barrel fundraiser benefits local farms, vintners, and helps fight cancer

Event takes place at Natura Catering and Events Oct. 6
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Northern Cancer Foundation executive director Tannys Laughren, centre, organizing committee member Samantha Kuula and Ristorante Verdicchio owner Mark Gregorini share a toast at the launch of Fork & Barrel on Aug. 31. (File)

If you attend the Fork and Barrel fundraiser for the Northern Cancer Foundation Oct. 6, you will also be supporting many local suppliers.

The menu at Natura Catering and Events by Ristorante Verdicchio will be filled with fare from local farms and local wines as selected by Head Chef Francesco Corcontento. 

Many of the farmers and suppliers of the ingredients for the meal will be attending to celebrate a successful harvest and experience all of their products together in a fantastic meal. 

Food and drink partners include Tawse Winery, Boreal Winery, Smart Greens, Three Forks, Triple Star Acres, My Mother’s Place, Cheeky Heifer Farm, Heartwood Mushrooms, Don Poulin Potatoes Incorporated and The Island Jar, with more to be announced soon!

Single tickets are $125 and a barrel of tickets (table of 8) are available for $1,000. 

For more information or to purchase tickets visit www.ncfsudbury.com or phone 705-523-4673 (HOPE).
 


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