BY VIKI MATHER
There are almost enough cranberries this fall to make up for
the sparsity of blueberries.
Cranberries are easy to find after you have seen the first
patch of them. They grow on low-lying vines at the edges of wet
places. They are especially fond of boggy areas, but can also
be found along lakeshores in protected coves.
Cranberry vines are tiny. The threadlike stems support tiny,
long, oval leaves. These have smooth edges that curl in a bit.
All summer long the leaves are green, but as we reach into the
cool days of October, they become as red as the cranberry
fruits.  The fruits are abundant this year, which makes it
even easier to find the plants.
Wild cranberries are the same size and colour as those you buy
in the store.
In fact, wild cranberries are so perfectly created, that there
has been no need to generate hybrids for marketing.  They
are grown commercially in managed wetlands. 
With Thanksgiving being a bit early this year, our local wild
cranberries have not yet fully ripened to their full
maroonish-red colour. Still, if you can find a patch of wild
cranberries, you can pick enough of the nearly ripe berries to
make a nice sauce for Thanksgiving dinner.
A simple cranberry sauce is made with berries, a little water
and some sugar.  Simmer gently until the berries break,
stir and chill. 
An interesting treat for Thanksgiving dinner, or any fancy meal
is cranberry pie. This is also very simple. Fill a piecrust
with fresh, raw cranberries.  Add a cup of white sugar, a
teaspoon of almond extract and a few dots of butter. 
Cover with the top crust, sprinkle a little sugar on top, and
cut enough slits to allow abundant steam to escape.
Bake at 325 F for 45 minutes or so.  The cranberries will
get bubbly, and the crust will turn a golden brown. To be truly
decadent, serve this pie warm with a scoop of pure vanilla ice
cream. 
Collecting cranberries from the wild is a great excuse to get
out for an autumn hike.  Take a trail that wanders by some
wet areas, and keep a sharp eye out for that maroon colour of
the leaves and berries. Once you find the first patch, your
eyes will know what you are looking for, and soon you'll see
many more.