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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley Homestore as part of our Community Leaders Program.

Let’s eat! Ranvee’s Eatery is the revised Taco Sol plus, plus

Let’s eat! Ranvee’s Eatery is the revised Taco Sol plus, plus

Owner Sandeep Sangar named his downtown restaurant after his five-year-old son
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Let’s eat! Find fresh locally milled flour from Silo 6 in Hanmer

Let’s eat! Find fresh locally milled flour from Silo 6 in Hanmer

Louis-Philippe Desjardins’ family-owned business offers 12 varieties of flour, including the uniquely Canadian red fife variety, made from the only wheat Canadians of yesteryear would have milled
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Let’s eat! J&M’s brings South Indian flavour to the Nickel City

Let’s eat! J&M’s brings South Indian flavour to the Nickel City

Shikha Bhanwala and Anvesh Pallahbatla relocated north from the GTA to start their restaurant adventure by bringing the first restaurant to feature South Indian cuisine to Greater Sudbury 
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Let’s eat! Hit Peko Peko for hot pots and other tasty dishes

Let’s eat! Hit Peko Peko for hot pots and other tasty dishes

New spot on Elm Street in downtown Sudbury that offers hot pots and other traditional Chinese dishes is the brainchild of 21-year-old entrepreneur Winson Feng
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Let’s eat! Hazel & Rosemary and the fine art of breadmaking

Let’s eat! Hazel & Rosemary and the fine art of breadmaking

Long lockdown days during the COVID-19 pandemic prompted Laurentian University employee Meredith Teller to jump into entrepreneurship, with a name inspired by her grandmothers
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Let’s eat! There’s nothing like having a meal in a snow globe

Let’s eat! There’s nothing like having a meal in a snow globe

The Daventry Kitchen & Bar in Sudbury offers patrons a unique winter dining experience
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Let’s eat! From Ukraine to Sudbury with tasty bouquets

Let’s eat! From Ukraine to Sudbury with tasty bouquets

Alina and Artem were forced to flee Mariupol, Ukraine in the face of the Russian invasion. Settling in Sudbury, entrepreneurism is helping the hardworking twentysomethings build a new life in Canada
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Let’s eat! Boy Gorgeous and the art of food

Let’s eat! Boy Gorgeous and the art of food

During the pandemic, Don Beattie transitioned from chef at a gold mine camp to owner of a catering company whose gorgeous culinary creations are in demand in Sudbury and beyond
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Let’s eat! Putting the fun in fungi at Ugly Barn Farm

Let’s eat! Putting the fun in fungi at Ugly Barn Farm

Brittany Rantala-Sykes and Ivan Vincent have been growing and selling mushrooms grown on their Markstay farm since 2018
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Let’s eat! A tasty visit to Hiawatha’s Restaurant and Marina

Let’s eat! A tasty visit to Hiawatha’s Restaurant and Marina

Hiawatha Osawamick’s food truck featuring yummy dishes made with traditional ingredients is a popular spot on Manitoulin Island, now she has big plans for Rocky’s Marina on Lake Wanapitei
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