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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley Homestore as part of our Community Leaders Program.

Let’s eat! Las Churras has empanadas and more at the Sudbury Market

Let’s eat! Las Churras has empanadas and more at the Sudbury Market

Visit Melisa Valenzi’s booth at the Market and fill your belly with tasty Argentinian treats
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Let’s eat! Chantal Dupuis is one ‘Bizzzy Bea’

Let’s eat! Chantal Dupuis is one ‘Bizzzy Bea’

Bizzzy Bea’s, a grassroots organization in Sudbury that helps feed people on the street, is a labour of love for its founder, who named it after her grandmother, a ‘helping hand’
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Let's eat! Miss Maple's, the Sudbury chipstand with a twist

Let's eat! Miss Maple's, the Sudbury chipstand with a twist

Miss Maple's Big Nickel Pickle in the West End serves up unique twists on chip truck favourites
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Let’s eat! Come along to our maple taffy party

Let’s eat! Come along to our maple taffy party

Food writer Anastasia Rioux invites readers for a peek at what has become a tradition in her family: a maple syrup taffy party in the spring, even if the maple syrup comes from a store
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Let’s eat! Wander and the fine art of pairing oysters with vino

Let’s eat! Wander and the fine art of pairing oysters with vino

Wander Food and Wine in downtown Sudbury is truly unique in the Nickel City food scene
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Let’s eat! Maple and Saffron and chasing a dream

Let’s eat! Maple and Saffron and chasing a dream

Arghavan Malekzadeh came to Canada from Iran to complete her master’s degree and while she found a job in her field, her real dream is to open a bakery
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Let’s Eat! Diane Skelliter’s Vietnamese community kitchen

Let’s Eat! Diane Skelliter’s Vietnamese community kitchen

It wasn’t long after Diane Skelliter and international student Vũ Hà My became friends that Skelliter’s kitchen became a gathering spot for several Vietnamese students
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Let’s eat! Hardrock 42 has a ‘slag pour’ for your taste buds

Let’s eat! Hardrock 42 has a ‘slag pour’ for your taste buds

Hardrock 42 owner Dave Temmerman talks about the origin (and the secret) of the downtown restaurant’s unique, Nickel City-themed sauce
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Let’s eat: Clickfork.ca brings farm gate sales to the net

Let’s eat: Clickfork.ca brings farm gate sales to the net

Website allows you to conveniently order from the farm
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Let’s eat! Locally made Barnone bars may be the best around, bar none

Let’s eat! Locally made Barnone bars may be the best around, bar none

Meet 25-year-old entrepreneur Cassie Deschenes and the delicious fruit and nut bars that are fully of flavour, but made with simple ingredients
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