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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley Homestore as part of our Community Leaders Program.


<updated>Let’s eat!</updated> If you’re looking for a unique dining experience, don’t wait to book at Motley Kitchen

Let’s eat! If you’re looking for a unique dining experience, don’t wait to book at Motley Kitchen

Whether it’s the fresh-squeezed OJ (or the mimosas the juice helps create), avocado eggs benny or any of the delectable dishes on their menu, the Motley promises a celebration of food
Let’s eat: ‘Tis the season to get your local chocolate fix at Huckleberries

Let’s eat: ‘Tis the season to get your local chocolate fix at Huckleberries

Is there anything better than fresh-made chocolates?
<updated>Let’s Eat:</updated> Jak’s Diner is what you’ve been missing

Let’s Eat: Jak’s Diner is what you’ve been missing

This is true diner fare with than three decades of serving honest-to-goodness, stick-to-your-ribs real food
<updated>Let’s Eat:</updated> Stellar 7 Star shines in South End of Sudbury

Let’s Eat: Stellar 7 Star shines in South End of Sudbury

Come for the delightful dumplings; stay for so much else.
<updated>Let’s Eat: </updated>Perennial favourite M.I.C. celebrates Canadian cuisine

Let’s Eat: Perennial favourite M.I.C. celebrates Canadian cuisine

Try the ‘John Candy’ burger, featuring deep-fried mac & cheese, back bacon, smoked cheese and spicy ketchup
<updated>Let’s eat:</updated> How Zaher’s Small Batch is bringing a yummy family recipe to the masses

Let’s eat: How Zaher’s Small Batch is bringing a yummy family recipe to the masses

Vegan and made fresh and local (not to mention healthy and delicious), Deke Zaher’s goal is nothing less than changing the way we snack
<updated>Let’s Eat:</updated> Liquid gold inspires menu at Stack Brewhouse

Let’s Eat: Liquid gold inspires menu at Stack Brewhouse

Cracking a cold one in the kitchen means something slightly different for Chef Nic Gignac
<updated>Let’s Eat!:</updated> Tucos is fun, funky, flavourful and meat-free

Let’s Eat!: Tucos is fun, funky, flavourful and meat-free

The Donovan’s Mexican-inspired vegan joint defies you to define it
<updated>Let’s Eat: </updated>Ricky Lee’s and the art of the beautiful burger

Let’s Eat: Ricky Lee’s and the art of the beautiful burger

Prime rib burgers done in a dozen different ways is pure culinary magic
<updated>Let’s Eat:</updated> For this Sudbury bakery the delicate art of the perfect croissant is an obsession

Let’s Eat: For this Sudbury bakery the delicate art of the perfect croissant is an obsession

Food writer Hugh Kruzel says the crescent-shaped French pastry looks like a smile, so put one (or three) in your face, especially the flaky, buttery perfection that is a Pinchman's croissant