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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Ashley Homestore as part of our Community Leaders Program.

Let’s eat! Outdoor Farmers' Market set to return

Let’s eat! Outdoor Farmers' Market set to return

Catch up with some of the vendors set to don their sun hats and sunglasses when the Market moves back outside for the summer
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Let’s eat! A local charcuterie board like no other

Let’s eat! A local charcuterie board like no other

Mackenzie Little has turned her passion for smorgasbords into a business called Saint Oliver
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Let’s eat! Twiggs is a true local favourite

Let’s eat! Twiggs is a true local favourite

North Bay-based roastery and restaurant franchise is going strong
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Let’s eat! Pasta e Vino, 35 years of delizioso

Let’s eat! Pasta e Vino, 35 years of delizioso

Italian restaurant has been a staple of the Sudbury restaurant scene for decades
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Let’s eat! Saucy Pete’s is obsessed with flavour

Let’s eat! Saucy Pete’s is obsessed with flavour

Ben Bonish started his sauce empire during the pandemic and now boasts a fleet of eight gourmet sauces to his name
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Let’s eat! Ranvee’s Eatery is the revised Taco Sol plus, plus

Let’s eat! Ranvee’s Eatery is the revised Taco Sol plus, plus

Owner Sandeep Sangar named his downtown restaurant after his five-year-old son
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Let’s eat! Find fresh locally milled flour from Silo 6 in Hanmer

Let’s eat! Find fresh locally milled flour from Silo 6 in Hanmer

Louis-Philippe Desjardins’ family-owned business offers 12 varieties of flour, including the uniquely Canadian red fife variety, made from the only wheat Canadians of yesteryear would have milled
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Let’s eat! J&M’s brings South Indian flavour to the Nickel City

Let’s eat! J&M’s brings South Indian flavour to the Nickel City

Shikha Bhanwala and Anvesh Pallahbatla relocated north from the GTA to start their restaurant adventure by bringing the first restaurant to feature South Indian cuisine to Greater Sudbury 
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Let’s eat! Hit Peko Peko for hot pots and other tasty dishes

Let’s eat! Hit Peko Peko for hot pots and other tasty dishes

New spot on Elm Street in downtown Sudbury that offers hot pots and other traditional Chinese dishes is the brainchild of 21-year-old entrepreneur Winson Feng
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Let’s eat! Hazel & Rosemary and the fine art of breadmaking

Let’s eat! Hazel & Rosemary and the fine art of breadmaking

Long lockdown days during the COVID-19 pandemic prompted Laurentian University employee Meredith Teller to jump into entrepreneurship, with a name inspired by her grandmothers
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