Cambrian College's School of Music and its School of Hospitality present Food for the Senses on Wednesday, Oct. 29. This is Cambrian's annual tradition, with a musical evening devoted to chamber music that highlights the talents of the College's music faculty.
Program selections include the concert piece for viola and piano by Enesco, songs by Mahler, Rachmaninoff and Sibelius, and many other concert works. This year's concert will feature Jamie Arrowsmith, viola; Dr. Charlene Biggs, piano; Philip Candelaria, guitar; Brenda Arrowsmith, clarinet; Ian Gibson, percussion; and will introduce Monica Zerbe, the new head of voice studies at Cambrian College.
Before the concert, concert-goers can enjoy a fall feast in Cambrian's Fontaine Bleue Dining Room prepared by the student chefs in Cambrian's School of Hospitality.
The dinner starts at 6 p.m. and the concert, which will be held in the amphitheatre, room 2226, starts at 8 p.m.
Tickets are $15 for adults and $10 for seniors and students, and the cost for the concert and dinner is $30. Concert tickets can be purchased at Black Cat on Durham Street and at the Cambrian College Bookstore. Dinner reservations can be booked by calling 566-8101, extension 7630.
