Posted by Sudbury Northern Life
Ingredients:
1 pork tenderloin (about 1 lb)
Bacon (about seven slices)
Old style dijon mustard, such as Maille a L'ancienne
Montreal steak spice
Pure maple syrup
Pre-heat oven to 350 degrees.
Place pork on greased oven dish. Wrap pork with bacon. Brush
mustard over top until it's evenly distributed. Sprinkle with
Montreal steak spice, as desired.
Drizzle maple syrup over the pork and brush over meat until
it's evenly distributed. Place dish in oven for 45 minutes,
uncovered. Broil for 5 minutes or until bacon is crispy. Let
stand for 5 minutes before slicing.
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