Here is a novel twist on pizza that kids of all ages will love. Set out shredded cheddar cheese, bacon and chopped tomatoes and everyone can customize with add-ins of his or her choice. It’s so good for you, yummy and fun.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 6
Ingredients:
1 tbsp vegetable oil
2 cups sliced white mushrooms
2 cloves garlic, minced
1 onion, chopped
1 tsp dried Italian herb seasoning
1 sweet red pepper, chopped
1 can (14 oz) pizza sauce
2-1/4 cups water
3 tomatoes, chopped
1/2 cup diced ham
3/4 cup croutons
3/4 cup shredded mozzarella cheese
Preparation instructions:
In large pot, heat oil over medium heat. Stir in mushrooms, garlic, onion and seasoning; cook for 5 minutes or until softened.
Stir in red pepper, pizza sauce and water; bring to boil. Stir in tomatoes and ham; reduce heat, cover and simmer for 10 minutes or until flavours have blended. (Make-ahead: Cool, cover and refrigerate for up to 2 days.)
Divide croutons among bowls; spoon soup over top. Sprinkle with cheese.
Nutritional Information:
1 Serving:
Protein: 9 grams
Fat: 8 grams
Carbohydrates: 18 grams
Fibre: 4 grams
Calories: 180
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