There are a variety of fresh produce and other local goodies at the Market this weekend. Three Forks Farms, new vendors at the Market this year, will be selling sunflowers, pea sprouts and radishes.
Another new vendor, Thrive Naturally will have local, plant-based and dairy-free bars. Maple and honey products will also be available.
On Saturday, Barbara and Clyde McNichol from the non-profit Camp Eagle Nest will be at the Market on Saturday and Sunday conducting an Aboriginal Craft workshop in celebration of National Aboriginal Day, which celebrates the unique heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Métis peoples.
The workshops will take place at 9:30 a.m. to 11:30 a.m. and 1 p.m. on Saturday, and at 11 a.m. and 1 p.m. on Sunday.
No Sugs will be performing on the Market stage on Saturday between noon and 2 p.m.
While lots of interest has been shown by new vendors, stall options are still available for the season at the new lower price for 2016.
To find out more information about the new 2016 vendor prices or to find out how to become a vendor visit www.greatersudbury.ca/market.
