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Elgin Street Mission, Verdicchio serve up gourmet meal

Donors helped Mission serve a five-star gourmet meal to around 250 hungry people
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Elgin Street Mission Executive Director Amanda Robichaud, Verdicchio Ristorante chef and owner Mark Gregorini and Gerry Lougheed of the Lougheed Foundation are ready to serve dinner. (Supplied)

The Elgin Street Mission, Verdicchio Ristorante and the Lougheed Foundation served up a five-star gourmet meal for around 250 hungry people on April 23.

This is the second time the trio has teamed up to serve up a fine dining experience at the Mission.

It was an amazing event,” said Amanda Robichaud, the executive director of the Elgin Street Mission. “We had about 20 volunteers to serve a sit-down, five-star dinner. Most volunteers were from the Rotary Sudbury Sunrisers.”

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The five-star gourmet dinner served April 23 at Elgin Street Mission got some help from nearly a couple dozen volunteers to help serve dinner. . Supplied

Robichaud said through donors, the event helped raise about $13,000 to support the Mission’s operations. 

“All the food and staff hours were donated by Verdicchio,” Robichaud said. 

The hungry crowd enjoyed a menu that included caesar salad to start, rosé pasta, braised pork shank for the main dish and blueberry cobbler for dessert. 

“This event was simply to treat our guests to a wonderful meal,” Robichaud said.

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The menu for the five-star gourmet dinner served at the Elgin Street Mission consisted of caesar salad to start, a rosé pasta, a braised pork shank and blueberry cobbler for dessert. Supplied

The Elgin Street Mission serves more than 325 people a day, a number that continues to increase. 

In a news release, the Mission said the event serves as “a catalyst to let our guests know that regardless of life circumstances the Sudbury Community stands with you.” 


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