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Anastasia Rioux

Anastasia Rioux

Anastasia Rioux is a writer in Greater Sudbury.

Recent Work by Anastasia

Let’s eat! Munchkin Acres Farm and the many virtues of duck eggs

Let’s eat! Munchkin Acres Farm and the many virtues of duck eggs

Local farm on Highway 17 in Wahnapitae offers more than duck eggs, though, they have preserves, fowls and goats, too
Let’s eat! Blueberry season has arrived super early this year

Let’s eat! Blueberry season has arrived super early this year

Food writer Anastasia Rioux lives a short hike from a wondrous blueberry patch and that patch has unveiled a bounty unlike any other this season
Let’s Eat: Special cocktails at STC Steve’s Encore for ‘Chicago’ run

Let’s Eat: Special cocktails at STC Steve’s Encore for ‘Chicago’ run

How about a Roxie Rocks Chicago Ceasar or a Cell Block Mango?
Let’s eat! You’ll travel for these butter tarts

Let’s eat! You’ll travel for these butter tarts

Hit the road to Massey to pick up flaky-crusted, jam-packed, elbow-licking-good butter tarts and cinnamon buns from Tricia’s Baked Goods in Massey — it’s worth the drive
Let’s eat! Hitting the grill with Sudbury’s Chris Mask

Let’s eat! Hitting the grill with Sudbury’s Chris Mask

Local chef and grilling afficionado is back from his first BBQ competition of the season and he’s sharing tips and recipes
Let’s eat! Great food, good times at the Mabuhay Philippine Festival

Let’s eat! Great food, good times at the Mabuhay Philippine Festival

Sudbury’s Filipino community has grown to about 700 strong and they are excited to showcase their culture on June 23
Let’s eat! Copper Cliff’s Strawberry Social, 100 years and counting

Let’s eat! Copper Cliff’s Strawberry Social, 100 years and counting

Likely one of the longest running church events in the city, food writer Anastasia Rioux learns the secrets of delicious strawberry shortcake
Let’s eat! A little downtown indulgence at Huckleberries

Let’s eat! A little downtown indulgence at Huckleberries

From chocolate-dipped butter tarts to chocolate-dipped pickles and delectable truffles, Denise Regaudie has been serving up deliciousness downtown for seven years
Let’s eat! We go on a hunt for Josie’s Secret Patio

Let’s eat! We go on a hunt for Josie’s Secret Patio

Tucked in the back of the old Alder Hall near the corner of Alder and Elm streets, this nook and cranny eaterie 
Let’s eat! We’re making ‘borsch’, Ukraine’s national soup

Let’s eat! We’re making ‘borsch’, Ukraine’s national soup

Food writer Anastasia Rioux shares her family’s recipe — and her family’s love of — the Ukrainian staple food
More work by Anastasia >