Skip to content

Omega-3's - what is the buzz? - Karen Hourtovenko

For many of us, there is too much information out there offering the cure-all for diseases. Sadly enough, many fall into the trap buying the new and hip supplement.

For many of us, there is too much information out there offering the cure-all for diseases. Sadly enough, many fall into the trap buying the new and hip supplement. There are many that support health, as well as many that could cause adverse reactions, so consumer knowledge is important. Omega-3's continue to be in the spotlight.

So what are they? Well, they fall in the essential polyunsaturated fat category. The word 'essential' means our bodies require it but we cannot make it, so we need to consume it. Included in the polyunsaturated fat category are the two essential dietary fats: Omega-6 and Omega-3.

Omega-6 fats are everywhere, especially in the vegetable oils used for cooking and baking. Omega-3 oils, however, are rapidly disappearing from our diet. As recently as 100 years ago, North Americans were still consuming approximately 1,500 mg of Omega-3 oil daily. This was due in part to cattle and chicken consuming grass (which contains Omega-3 oils). Therefore Omega-3's were deposited in the animals. Over time this amount has decreased to less than 100 mg per day. The lack of Omega-3 consumption is a dietary tragedy.

Omega-3 oils are critical for nerve and brain functional development, vital for a healthy immune system and heart health. Because of changes in our food supply and modern eating habits, these once ubiquitous oils are almost absent from our diet. Fish contains omega 3's, however with concerns of toxic PCB and mercury, we consume less than enough to support Omega 3 levels.

As a practical matter, dietary supplementation is the only way to achieve appropriate levels of these oils. In order to guarantee adequate amounts of Omega-3 oils, you may consider taking a good quality supplement. Please ensure molecular distilled fish oil is in the capsules of choice for better health outcomes. Many products on the market cannot and will not ensure the toxins are adequately removed.

The Canadian government recommends 1,000 mg of Omega-3 fatty acid per day. There are tremendous benefits to having the sufficient essential fat Omega-3 in our body. Because our food choices have less and less of these essential fats, is it very likely that you require supplements.

This is not the "new" thing to do - Omegas are a part of our body and, much like the radiator fluid our vehicles require to run effectively, we require Omega 3 in substantial amounts. Remember when your mothers or grandmother gave you cod liver oil? Some of us were lucky to have capsules while others consumed the liquid (Yuk!). However taking these certainly kept colds away and for only that one benefit, most of us would agree it was well worth it.

More importantly, high enough doses can assist your body in the treatment and prevention of diseases - heart disease, stroke, diabetes and cancer.

So do your part and give your body the essential fats it needs to work well. There are literally tons of research available to show the benefit of Omega-3s for our overall health maintenance. When we take care of ourselves, our medical practitioners have an easier job making sure we stay well.

Here's to your health!


Karen Hourtovenko RN(EC), is a health and wellness consultant from Sudbury who writes columns about healthy living for Northern Life.


Comments

Verified reader

If you would like to apply to become a verified commenter, please fill out this form.