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Harvest time

BY BILL BRADLEY [email protected] Providing good nutritious food for people in need in Sudbury can be as easy as planting a garden. Just ask Howard Thompson.
BY BILL BRADLEY

Providing good nutritious food for people in need in Sudbury can be as easy as planting a garden. Just ask Howard Thompson.

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Doreen Ojala, Annette Boudreau and Howard Thompson are growing bumper crops and great ideas as a way of nourishing the community.
Thompson and a group of green-thumbed friends are nourishing a community garden at 1960 Paris St., behind the seniors' building he lives in.

Thompson's bumper crop this year is the best he's experienced in the four years he's been growing a community garden.

Much of Thompson's crop last year was donated to the food bank at the housing complex where he lives.

"It's an excellent garden this year. I'm proud of my zucchinis and squash and I also looked after the flower beds too in the front of the buildings here. I expect next year it all will be even better. If I can get the help again, I'll do it," said Thompson.

Annette Boudreau is one of the garden helpers.

"This is my first year. It's relaxing. I like working with other people like Howard and Beth Coulter in the garden. I'm looking forward to next year," said Boudreau.

Beth Coulter says the garden reminds her of home.

"I grew up around gardens up north in the tri-towns area of Northern Ontario so I like helping in this garden too. I also like to help Howard out. That is a way of helping the community here," said Coulter.

Thompson and his helpers are local pioneers in a movement that is literally springing up across North America. So is Doreen Ojala.

She founded the Foodshed Project, based at 1960 Paris St., to help support the efforts of people like Howard, and Aline Martin at the Balmoral community garden in the Flour Mill area.

Ojala brought a concept, called foodshed, to Canada three years ago. It's a way of seeing the big picture of how food fits in with economy and environment.

"A foodshed is your local food system in a defined geographical area," said Ojala.

She says that the Foodshed Project has not only helped people, including children, grow nutritious food, they've also published the Climate Friendly Shopping Planner to encourage more local food production.

"This guide, available at Market Square, is a way to get people to think about where their food comes from outside of Sudbury, what environmental impacts there are from transporting that food long distances, what food is offered locally and tips on meal planning."

Ojala, as part of a planning group, is working on a food security conference to be held in November to help various stakeholders better understand issues relating to food insecurity and how to solve them.

Phone 523-2567 or visit www.foodshedproject.ca