The Finlandia SISU Foundation presents its third annual “A Taste of Finland at Home” fundraiser Nov. 24.
Pre-purchase and reserve your dinner by Nov. 18, and then pick it up curbside.
The Finnish-inspired feast is prepared and served by guest Chef Ed Thurston from Helvi’s with Dan Kao and Finlandia Catering.
The menu this year will include last year’s favourites, and a few new treats.
Each dinner is portioned for one and is $75.
“Gather your guest table together and let us take care of the rest!” said the SISU Foundation.
Phone 705-524-3137, ext. 249 or email to [email protected].
