Preparation Time: 15 minutes
Cooking Time: 40 - 50 minutes
Serves 8
4 cups fresh Ontario Blueberries
1/3 cup orange juice
1/4 cup liquid honey
1/2 tsp cinnamon
Place berries in ungreased 8-inch metal cake pan (or use
double thickness disposable foil pans). Pour orange juice over
berries. Drizzle with honey and sprinkle with cinnamon.
Topping: In bowl, combine flour, sugar, cornmeal, baking powder
and orange rind. In another bowl, whisk together milk, egg and
butter; stir into flour mixture until combined. Spoon evenly
over blueberries. Place on indirect heat of 350°F grill. Close
lid and bake for 40 to 50 minutes or until golden brown. Let
cool slightly before serving.
Topping:
1 cup all-purpose flour
1/4 cup granulated sugar
2 tbsp cornmeal
2 tsp baking powder
1 tsp grated orange rind
1/2 cup milk
1 egg
2 tbsp butter, melted and cooled
Place berries in ungreased 8-inch metal cake pan (or use double
thickness disposable foil pans). Pour orange juice over
berries. Drizzle with honey and sprinkle with cinnamon.
Topping: In bowl, combine flour, sugar, cornmeal, baking powder
and orange rind. In another bowl, whisk together milk, egg and
butter; stir into flour mixture until combined. Spoon evenly
over blueberries. Place on indirect heat of 350°F grill. Close
lid and bake for 40 to 50 minutes or until golden brown. Let
cool slightly before serving.
