(CNW)  A new study published in the British Journal of
Nutrition shows women who ate 344 calories worth of almonds
(slightly more than two ounces) every day for one 10-week
period did not gain weight during that period. 
The researchers determined the study participants felt
satisfied, so they compensated for most of the calories in
almonds by replacing other, mostly carbohydrate-rich foods, in
their normal daily diet with the almonds. The researchers found
the fibre in almonds appears to block some of the fat they
contain. So, in reality, almonds may provide fewer calories to
the body than the food label states.
Almonds have proven benefits in lowering LDL cholesterol, but
traditionally have not been considered a diet food because they
are relatively high in calories.